Hi, I am Clara. Today, we’re going to prepare key lime pie bars recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key Lime Pie Bars Recipe
Key Lime Pie Bars is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Key Lime Pie Bars is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Key Lime Pie Bars:
- Get For the base:
- Make ready 200 g gluten free digestive biscuits
- Get 100 g dairy free dairy free spread, melted
- Take For the topping:
- Get 120 g cashew nuts
- Get 240 g coconut cream
- Make ready 2 tablespoons cornflour
- Make ready 120 ml fresh lime juice
- Prepare 60 ml maple syrup or honey
- Take zest of one lime
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine cbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the cbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the cb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
So that is going to wrap it up with this distinctive dish key lime pie bars recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
