Hi, I am Jane. Today, I will show you a way to prepare miso-flavored fried tempura (okonomiyaki) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miso-Flavored Fried Tempura (Okonomiyaki) Recipe
Miso-Flavored Fried Tempura (Okonomiyaki) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Miso-Flavored Fried Tempura (Okonomiyaki) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have miso-flavored fried tempura (okonomiyaki) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Prepare 50 grams ◎Flour (cake or all-purpose flour)
- Prepare 1/2 tsp ◎Baking powder
- Prepare 70 ml Dashi stock
- Get 1 Egg
- Take 30 grams Cabbage
- Get 1 heaping tablespoon Sakura shrimp
- Make ready 1 tbsp Red pickled ger
- Take 2 tsp Vegetable oil
- Prepare 1 tbsp Miso
- Get 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
- Get 2 Green onions or scallions
Instructions to make Miso-Flavored Fried Tempura (Okonomiyaki):
- Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.
- Add 1 cm squared cabbage, sakura shrimp, red pickled ger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.
- Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.
- Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.
- Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.
- Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.
- Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.
So that is going to wrap this up with this special dish miso-flavored fried tempura (okonomiyaki) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
