Hi, I am Elise. Today, we’re going to prepare korean style fish cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Style Fish Cake Recipe
Korean Style Fish Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Korean Style Fish Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have korean style fish cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean Style Fish Cake:
- Make ready 1 pack thin fish cakes, cut into 1 triangular pieces
- Take 2 tsp Gochujang, or to taste
- Get 2 tsp olive oil
- Get 1 tbsp minced garlic
- Get 2 green onion, cut into one inch pieces
- Take 3 tbsp honey
- Prepare 1 tbsp water
- Get 1 tsp apple cider vinegar
- Get 1 Tablespoon sesame seeds, or to taste
Steps to make Korean Style Fish Cake:
- Put the fish cakes in the fryer basket and air fry at 380F (190C) for 5-6 minutes.
- In the meantime, take a wok or a skillet to saute the garlic for about one minute until fragrant. Add all the other ingredients and stir constantly until the sauce slightly thickens.
- Add in the fish cakes. Stir to coat them with the sauce.
So that’s going to wrap it up with this special dish korean style fish cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
