Hello, I’m Marie. Today, I will show you a way to prepare vickys key lime cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Key Lime Cupcakes Recipe
Vickys Key Lime Cupcakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Key Lime Cupcakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys key lime cupcakes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Key Lime Cupcakes:
- Prepare 220 g (1 & 3/4 cups) gluten-free / plain flour
- Prepare 1 tsp baking soda / bicarbonate of soda
- Prepare 1/8 tsp xanthan gum if using GF flour
- Take Juice of 1 lime + rice milk added to measure 240ml / 1 cup
- Prepare 80 ml (1/3 cup) olive oil
- Prepare 1 tbsp apple cider vinegar
- Make ready 1 tsp vanilla extract
- Get Zest of 2 limes
- Make ready 200 g (1 cup) granulated sugar
- Take For the Lime Buttercream Frosting
- Make ready 375 g (3 cups) icing sugar / powdered sugar
- Make ready 56 g (1/4 cup) Gold Foil-wrapped Stork margarine block
- Prepare 3 tbsp lime juice
- Get 1 drop or 2 green food colouring
- Take Lime zest to decorate
Instructions to make Vickys Key Lime Cupcakes:
- Preheat the oven to gas 4 / 180C / 350F and line a cupcake tin with paper cases
- Mix the flour, baking soda and xanthan gum if using together in a bowl
- Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved
- Add the wet mix to the dry along with the lime zest and whisk until smooth
- Divide the batter evenly between the paper liners
- Bake for 25 minutes or until a toothpick in the middle tests clean then let cool completely on a wire rack
- Frost the cooled cupcakes with a wide piping nozzle and sprinkle with lime zest to finish
- To make the buttercream, beat the margarine until softened then add the powdered sugar, mixing until pale and fluffy before adding the lime juice and food colouring
So that is going to wrap it up with this distinctive dish vickys key lime cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
