Tita’s Homemade Dumpling from the Highland
Tita’s Homemade Dumpling from the Highland

Hello, I’m Laura. Today, we’re going to prepare tita’s homemade dumpling from the highland recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tita’s Homemade Dumpling from the Highland Recipe

Tita’s Homemade Dumpling from the Highland is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tita’s Homemade Dumpling from the Highland is something that I have loved my entire life.

To be with this particular recipe, we have to prepare a few ingredients. You can have tita’s homemade dumpling from the highland using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tita’s Homemade Dumpling from the Highland:

  1. Get For the wrapper
  2. Make ready 400 g cake flour
  3. Prepare 1/2 cup water
  4. Make ready For the filling
  5. Make ready 500 g minced
  6. Take pinch salt and pepper
  7. Get 1 tbsp sesame oil
  8. Take 1 tbsp soy sauce
  9. Prepare 200 g chopped green cabbage
  10. Make ready 1 tbsp ger juice

Instructions to make Tita’s Homemade Dumpling from the Highland:

  1. Mix the flour and little by little of water by kneading it until become smooth and almost dry,, set it aside in a room temperature to achieve its firmness and smooth
  2. Cut in a small,, small pieces and roll it with a roller by as well dusting it with bit flour and form a round wrapper
  3. For the filling, mix all the ingredients and spoon small amount in the center of each wrapper and closing it in both edge of the wrapper
  4. Dust with a bit flour just not stick to each other,, before frying it is better to chilled the dumpling first for about a hour
  5. Set the wok or saute pans for frying, when we fry make sure enough color of the dumpling, then we splash it with water just to perfectly cook the dough and the stuffing
  6. Then set it in a desire plate,, can make also a desire dippings that you may wish

So that’s going to wrap it up with this special dish tita’s homemade dumpling from the highland recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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