Hello, I’m Laura. Today, we’re going to prepare grandma m.’s gingersnap cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma M.’s Gingersnap Cookies Recipe
Grandma M.’s Gingersnap Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grandma M.’s Gingersnap Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grandma m.’s gingersnap cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma M.’s Gingersnap Cookies:
- Prepare 1 1/2 cup Shortening, do not substitute butter
- Prepare 1/2 cup Molasses
- Take 2 each Eggs
- Take 2 cup Sugar
- Make ready 1/2 tsp Salt
- Prepare 2 tsp Ground cloves
- Get 2 tsp Ground cinnamon
- Prepare 3 tsp Ground ginger
- Prepare 4 tsp Baking soda
- Get 4 cup All purpose flour
Steps to make Grandma M.’s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
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