Hi, I’m Kate. Today, I will show you a way to make spicy beef & nian gao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Beef & Nian Gao Recipe
Spicy Beef & Nian Gao is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Beef & Nian Gao is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef & Nian Gao:
- Make ready 1/2 lb Shaved Steak
- Take Handful Nian Gao
- Make ready Long Hot Peppers
- Get Sm. Onion
- Take 3 Cloves Garlic
- Take Chilli Flakes
- Prepare 5 Spice Powder
- Take Garlic Powder
- Prepare Onion Salt
- Prepare Black Pepper (or white if you have it)
- Make ready Splash Soy Sauce
- Prepare Hot Chilli Oil
- Take Canola Oil
- Make ready Green Onion
- Get Cornstarch/Water Solution
Instructions to make Spicy Beef & Nian Gao:
- Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
- Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
- Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
- Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
- Top with green onions and a little chilli oil. Serve with rice and your choice of sides.
So that’s going to wrap this up for this distinctive dish spicy beef & nian gao recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
