Hello, I am Jane. Today, we’re going to make tiranga recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga Recipe
Tiranga is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tiranga is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have tiranga using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tiranga:
- Prepare 1/2 cup besan
- Make ready 200 gm curd
- Make ready 1/2 spoon namak
- Prepare 1/2 spoon sugar
- Make ready small piece of adarakh
- Prepare 3 food colours green orange
- Get for tadka and sugar syrup
- Get 1 Green chilli
- Prepare 1 spoon rai
- Get 1/2 karachi namak
- Make ready 1/2 karchi sugar
- Make ready small piece of adarakh
- Get 1 Green chilli
- Take for chocolate brownie cup cakes
- Get 1 cup maida
- Take 1/2 cup milk
- Take 1 cup refined sugar
- Prepare 1/3 oil
- Get 1/4 cup curd jass
- Take 1 spoon baking powder
- Make ready 1 spoon baking soda
- Prepare 1/4 spoon vanilla essence
Instructions to make Tiranga:
- First take a bowl and take besan in it.Add curd to it.Beat both of them for about 10-15 min with beater.Grate some adarakh and 2 green chillies.Add them to the batter.Then add one spoon sugar and salt as per taste.
- Divide the batter into 2 halves and add 7-8 drops of orange and green colour to each of them.Now prepare cup cakes moulds by applying oil to it and fill batter in their 1/4 portion.Microwave for 2 min and your orange and green dhokla cup cakes are ready.
- For tadka Take a kadai and put one spoon oil and add rai to it.Cook for min and add green chillies.cook for another min and add water to it.Finally add the sugar to it.Your tadka is ready.
- Add tadka on top of cup dhokla’s evenly and your orange and green dhokla are ready.
- For chocolate brownie:Take a bowl and add oil to it and Then add milk to it and finally add refined sugar.Mix them well..
- Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well..
- Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well.
- Now combine the ingredients of both the bowls finally add curd jass to it and mix well.Then take cupcakes moulds.Apply oil inside all over.Put the batter of chocolate brownie in the mould Microwave for 2 minutes and chocolate brownie are ready.
- Arrange dhokla and chocolate brownie in the form of TRIANGA and feel proud to be INDIAN.
- Jai hind…jai bharat maa
So that’s going to wrap this up for this special dish tiranga recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
