Hello, I am Laura. Today, I’m gonna show you how to prepare simple and delicious stewed burger recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple and Delicious Stewed Burger Recipe
Simple and Delicious Stewed Burger is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Simple and Delicious Stewed Burger is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook simple and delicious stewed burger using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple and Delicious Stewed Burger:
- Take Burger Patties
- Get 400 grams Ground beef and mix
- Prepare 1 Onion (finely chopped)
- Prepare 1 Egg
- Make ready 200 ml or 1 dash less Panko
- Make ready 50 ml? Milk
- Prepare 1 pinch of each Salt, pepper, nutmeg
- Take Sauce
- Get 2 tbsp Cake flour
- Get 20 grams Butter
- Prepare 1 Onion (sliced)
- Make ready 300 ml Water
- Take 1 cube Soup stock cubes
- Prepare 3 tbsp Japanese Worcestershire-style sauce
- Get 4 tbsp Tomato ketchup
Instructions to make Simple and Delicious Stewed Burger:
- Soak the panko in milk.
- Add salt, pepper, and nutmeg to the ground meat and mix thoroughly. Add the finely chopped onions, and egg to the panko from Step 1. Add the onions raw.
- Divided the thoroughly mixed meat mixture into equal portions and mold into patties.
- Heat a pan and saute the cake flour over low to medium heat without adding oil (this sets the color for the sauce. Take care not to burn it). Take it out once it turns golden and transfer to a bowl.
- Wipe excess flour, and heat vegetable oil, and brown the burgers on both sides. The insides can be a bit raw, but make sure to properly brown the outside.
- Transfer on a plate after browning, and make the sauce. Wipe off excess grease from the pan, add butter, and saute the onions (sliced).
- Coat the onions with the browned flour from before, add water, consomme, ketchup, and Worcestershire sauce to make the sauce.
- Line the burger in the sauce, cover with a lid, and stew.
- Remove any scum that surfaces. Stew for about 1 minutes while ladling the sauce on top of the burger from time to time.
- Done.
- Use the leftover sauce for Omurice. I added shimeji mushrooms in place of the onions as shown in the picture. This is also delicious.
So that’s going to wrap it up with this distinctive dish simple and delicious stewed burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
