Hello, I’m Clara. Today, we’re going to make sushi cake #2 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sushi Cake #2 Recipe
Sushi Cake #2 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sushi Cake #2 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sushi cake #2 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Cake #2:
- Take 540 ml Sushi rice
- Get 150 grams Salmon (sashimi grade)
- Take 8 shrimp Peeled shrimp
- Take 1 Salmon roe
- Make ready 3 Eggs for kinshi tamago
- Take 5 pods Green beans
- Get 1 Denbu
- Make ready 1 packages Pickled mibuna
- Get 1 Toasted sesame
Steps to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it’s finished.
- I served the leftover rice in mini glass cups for appetizers.
So that’s going to wrap this up with this distinctive dish sushi cake #2 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
