Hi, I’m Jane. Today, we’re going to make hanami dango cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
HANAMI DANGO Cookies Recipe
HANAMI DANGO Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. HANAMI DANGO Cookies is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hanami dango cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make HANAMI DANGO Cookies:
- Take 100 g Unsalted butter
- Prepare 60 g Sugar
- Prepare 130 g Cake Flour
- Get 20 g Corn starch
- Prepare to taste Vanilla extract,
- Make ready 2 tsp Kinako soy bean flour
- Take 1 tsp Matcha green tea powder
- Make ready Sufficient amount of Confectioners’ sugar, to roll out
Instructions to make HANAMI DANGO Cookies:
- Preheat oven to 350F. Shift together flour and corn starch.
- Microwave the butter until it’s melted. Combine the sugar and butter together.
- Combine flour and corn starch with a spatula.
- Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
- Place each color of cookie dough through wooden skewers. Place on the parchment paper.
- Wrap handle of skewer in an aluminum foil so it does not catch fire.
- Bake about 10 minutes. The cookies shouldn’t be browned.
- When it cooled, roll in confections’ sugar.
So that’s going to wrap it up with this distinctive dish hanami dango cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
