Hello, I’m Joana. Today, we’re going to prepare i can never make enough! scotch eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
I Can Never Make Enough! Scotch Eggs Recipe
I Can Never Make Enough! Scotch Eggs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. I Can Never Make Enough! Scotch Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have i can never make enough! scotch eggs using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make I Can Never Make Enough! Scotch Eggs:
- Make ready 250 to 300 grams Ground meat - beef and mix
- Take 1/2 Onion
- Get 1 Egg
- Get 3 heaping tablespoons Panko
- Make ready 2 tbsp Milk
- Prepare 1 Nutmeg
- Make ready 1 dash Salt and pepper
- Make ready 10 Quail eggs
- Take 1 Cake flour
- Take For the sauce:
- Make ready 2 tbsp A. Soy sauce
- Get 2 tbsp A. Mirin
- Prepare 4 tbsp A.
- Prepare 2 tbsp A. Sugar
- Get 1 Katakuriko
Instructions to make I Can Never Make Enough! Scotch Eggs:
- Boil and peel the quail eggs (or just use pre-cooked quail eggs). Combine the A. ingredients.
- Finely chop the onion. Soak the panko in milk.
- Combine the ground meat, egg, onion, and panko and knead together well.
- Add salt, pepper, and nutmeg to the meat mixture and mix in. Chill in the refrigerator for about 15 minutes.
- Cover the quail eggs with the meat mixture and form neat round balls. Coat the meatballs with flour just before frying.
- Shallow fry the meatballs in enough oil to come up to 1/3 of the way up them over low-medium heat. Roll them around to keep them nice and round.
- Drain well when cooked. In another pan, bring the combined A. ingredients to a simmer over medium heat.
- When the sauce is simmering, add the Scotch eggs. Dissolve the katakuriko dissolved in water, and add little by little to the pan.
- When the sauce has thickened quite a bit and the Scotch eggs are coated, it’s done.
So that is going to wrap this up with this special dish i can never make enough! scotch eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
