Hello, I am Laura. Today, I will show you a way to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pineapple Upside Down Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Make ready Topping
- Take 1/2 C Butter
- Prepare 3/4 C Brown sugar
- Prepare 1 can sliced pineapple
- Take Cake
- Prepare 2 1/4 C flour
- Make ready 1 1/2 C Sugar
- Get 3/4 C Butter
- Get 3/4 cup Milk
- Take 3 Eggs
- Take 2 1/2
- Make ready t Baking powder
- Make ready 1 t vanilla
- Prepare 1/4 t salt
Instructions to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that’s going to wrap this up with this exceptional dish pineapple upside down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
