Hello, I am Elise. Today, we’re going to prepare ras malai cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ras Malai Cake Recipe
Ras Malai Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ras Malai Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook ras malai cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ras Malai Cake:
- Get 250 gms Rasmalai
- Take 2 cups Maida
- Take 1 Sugar
- Make ready 2 tbsp Corn flour
- Prepare 1 cup Milk powder
- Prepare 2 tsp Baking powder
- Make ready 1 tsp Baking soda
- Get 1 cup Chenna Leftover water/milk
- Prepare 1 pinch Cardamom powder
- Get 1/6 cup Oil
- Take 1 tsp Vanilla extract
- Get 1 tsp Vinegar(if took Chenna water, otherwise use 1 tbsp)
- Prepare 1/2 kg whipped cream
- Make ready 2 tbsp sprinkle rose petal
- Take 1/2 cup almond/ pistachio chopped
Instructions to make Ras Malai Cake:
- Mix Maida, cornflour, milk powder, baking soda n powder. Mix well.
- Mix oil sugar, chenna water, vanilla, cardamom, and 1/4 cup rasmalai liquid, mix well and pour it on the flour mixture, and beat it till smooth dough.
- Now preheat oven to 360 F. Add vinegar, mix it fast and pour the mixture in the greased mold. Baked beans t for 20 mins.
- After baking, let it to cool, then cut in 3 levels.
- Take one level. Soak with rasmalai’s liquid then apply some whipped cream, crushed one rasgulla, and spread it with some dryfruits, now repeat the same for all levels.
- Now cut some rasmalai in half and with icing garnished it with chocolate and some sprinkles and petals.
So that is going to wrap it up for this special dish ras malai cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
