Vapa Pitha (steamed rice cake)
Vapa Pitha (steamed rice cake)

Hi, I am Marie. Today, I will show you a way to prepare vapa pitha (steamed rice cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vapa Pitha (steamed rice cake) Recipe

Vapa Pitha (steamed rice cake) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vapa Pitha (steamed rice cake) is something which I have loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can have vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vapa Pitha (steamed rice cake):

  1. Make ready 2 cups Rice Flour (store - bought)
  2. Prepare Approx 1 cup Luke warm water
  3. Take Pinch Salt
  4. Take Grated coconut
  5. Prepare Date molasses
  6. Prepare Steamer
  7. Take Cheese cloth or kitchen paper
  8. Make ready Pitha/Rice Cake

Steps to make Vapa Pitha (steamed rice cake):

  1. In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly.
  2. Shift the dflour through a strainer and let it rest for at least 1 hour
  3. Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal.
  4. Cover with a soaked the muslin or cheese cloth pieces. If you don’t have this you can use ligtly soaked kitchne paper.
  5. Let it steam for 3-4 mintues using a steamer
  6. Your vapa pitha is ready. Enjoy 🙂

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