Hello, I’m Clara. Today, I’m gonna show you how to prepare eggless sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless sponge cake Recipe
Eggless sponge cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggless sponge cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless sponge cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless sponge cake:
- Prepare 3/4 cup Flour
- Prepare one fourth cup Milk powder
- Prepare half teaspoon Baking soda
- Get 1 teaspoon Baking powder
- Get 1 teaspoon Vanilla essence
- Get 1 cup Fresh curd
- Prepare 1 cup Powdered sugar
- Get half cup Refined oil
- Prepare 1 tablespoon Tutti frutti
- Get 1 tablespoon Rose petals
- Make ready 1/2 cup Milk
- Make ready 1 tsp Red colur
Instructions to make Eggless sponge cake:
- Take a bowl add fresh curd sugar mix it well then add baking powder baking soda and mix it till the mixture becomes floppy.
- Add refine oil essence then add gram flour n milk powder mix well add milk and mix it well.
- Separate the mixture into two bowls adds red color at 1 portion n second one is white Grease the tin with the help of butter then add a mixture of red n then white into red repeat the procedure till cake mixture ends.
- Bake it into the oven gor 20 mins your sponge cake is ready yo serve.
So that is going to wrap it up with this special dish eggless sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
