Hello, I am Laura. Today, we’re going to make very creamy crab croquettes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Very Creamy Crab Croquettes Recipe
Very Creamy Crab Croquettes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Very Creamy Crab Croquettes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have very creamy crab croquettes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Very Creamy Crab Croquettes:
- Get 100 grams Flaked crab meat
- Take 1 Onion
- Make ready 30 grams Butter
- Get 40 grams Cake flour
- Get 250 ml Milk
- Prepare 1 tsp Soup stock granules
- Get 15 grams Pizza cheese
- Get 1 dash Salt and pepper
- Make ready 1 Flour for coating the croquettes
- Take 1 Egg for the coating
- Prepare 1 Panko for the coating
- Make ready 1 Oil for frying
Instructions to make Very Creamy Crab Croquettes:
- Melt butter in a heavy set pan, and saute the finely chopped onion.
- Sprinkle flour, and saute over low heat until it’s no longer floury. Take care not to let it burn.
- Add milk to the pan little by little, mixing all the time with a wooden spatula, until you have a creamy sauce.
- Add soup stock granules, pizza cheese, and crabmeat and mix. Season with salt and pepper.
- Transfer the filling to a shallow container, and chill in the refrigerator until the sauce is set.
- Divide the filling into 8 portions and form each into a patty. Oil your hands first to prevent the filling form sticking. Put the formed patties in a floured container, and put them in the freezer to firm up. This makes them easier to coat.
- Coat the patties in flour, beaten egg, and panko. Leave at room temperature. Then deep fry in 375°F/190°C oil until golden brown.
So that is going to wrap it up for this distinctive dish very creamy crab croquettes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
