Hi, I am Joana. Today, we’re going to make homemade tempura batter recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Tempura Batter Recipe
Homemade Tempura Batter is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Tempura Batter is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook homemade tempura batter using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tempura Batter:
- Take 1 the amounts in [] are when you need just 1 dash bit for your bento
- Take 1 cup - 200 ml [1/4 cup - 50 ml] ● Cake flour
- Take 2 tbsp [1/2 tablespoon] ● Katakuriko
- Take 2 pinch [1 dash] ● Salt
- Get 150 ml [2 1/2 tablespoons] ▲ Water
- Prepare 35 ml [1 1/2 teaspoons] ▲ Vinegar
- Take 1 Cake flour
- Take vegetables, meat, fish, etc. Ingredients to fry of your choice
- Get 1 Oil for deep-frying
Instructions to make Homemade Tempura Batter:
- Put the ● ingredients in a bowl, and mix with a whisk. Combine the ▲ ingredients too.
- Pour the ▲ ingredients into the bowl with the ● ingredients, and mix together lightly. You can stop while it’s still floury!
- Dust the ingredients you are frying lightly with cake flour. Dip in the batter, and fry in oil.
So that is going to wrap it up for this distinctive dish homemade tempura batter recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
