Hi, I am Kate. Today, we’re going to make chocolate cake with caramel filling recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake with caramel filling Recipe
Chocolate cake with caramel filling is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate cake with caramel filling is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake with caramel filling using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with caramel filling:
- Get 1000 g flour
- Get 500 g sugar
- Prepare 500 g butter
- Take 300 g Chocolate
- Take 12 eggs
- Make ready Filling
- Get Whipping cream
- Get Caramel
- Take Cherries
Instructions to make Chocolate cake with caramel filling:
- Weigh the ingredients
- Sieve the dry ingredients
- Cream sugar and butter
- Add the eggs one by one
- Fold in the flour and chocolate and bake at 180 degrees
- Prepare the filling and top on the cake
- Enjoy
So that’s going to wrap it up with this distinctive dish chocolate cake with caramel filling recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
