Green velvet Cup Cakes for Independence day πŸ’šπŸ’šπŸ€
Green velvet Cup Cakes for Independence day πŸ’šπŸ’šπŸ€

Hello, I am Laura. Today, we’re going to prepare green velvet cup cakes for independence day πŸ’šπŸ’šπŸ€ recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Green velvet Cup Cakes for Independence day πŸ’šπŸ’šπŸ€ Recipe

Green velvet Cup Cakes for Independence day πŸ’šπŸ’šπŸ€ is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Green velvet Cup Cakes for Independence day πŸ’šπŸ’šπŸ€ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have green velvet cup cakes for independence day πŸ’šπŸ’šπŸ€ using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green velvet Cup Cakes for Independence day πŸ’šπŸ’šπŸ€:

  1. Make ready Dry ingredients
  2. Get 1/2 cup Maida
  3. Prepare 1 tsp Baking powder
  4. Get 1 tbsp Cocoa powder
  5. Make ready 1/2 cup Sugar
  6. Prepare Wet ingredients
  7. Prepare 1 egg Egg
  8. Take 1 tbsp vanilla essence
  9. Make ready 4 tbsp Oil
  10. Get 1/2 cup Milk
  11. Make ready 1 tbsp vinegar
  12. Make ready 1 cup Whipping cream

Instructions to make Green velvet Cup Cakes for Independence day πŸ’šπŸ’šπŸ€:

  1. Take a bowl add all dry ingredients(maida, baking powder, cocoa powder) and mix it well.
  2. Now take another bowl add sugar and all wet ingredients(egg,milk,vinegar,vanilla essence, oil, green food clr) and beat for 2,3 minutes.
  3. Now mix together both dry and wet ingredients and roll in one direction.
  4. Take cup cake baking tray, grease with oil and dust maida and fill 1/3 with cake batter. And bake it for 25 to 30 minutes in preheated patila on low to medium flame.
  5. After that cut cup cakes into two pieces put one piece in class add some white whipped cream then put another piece of cake and on top decorate with green whipped cream.
  6. Our delicious cup cake glass are ready serve chilled and enjoyπŸ’š
  7. Happy independence day πŸ‡΅πŸ‡°πŸ’šπŸ’šπŸ€πŸ‡΅πŸ‡°

So that is going to wrap this up for this exceptional dish green velvet cup cakes for independence day πŸ’šπŸ’šπŸ€ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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