Hi, I am Joana. Today, I will show you a way to prepare turmeric choco cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turmeric Choco Cake Recipe
Turmeric Choco Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Turmeric Choco Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook turmeric choco cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric Choco Cake:
- Prepare 1/4 cup olive oil
- Get 2 1/2 cups almond flour
- Prepare 2 tsbp ground turmeric/turmeric powder
- Get 1 tsp baking powder
- Make ready 2 tbsp cocoa powder
- Prepare 1 tsp vanilla
- Get 1 tsp sea salt
- Prepare 1 tsp ground black pepper
- Take 4 eggs
- Take 1/2 cup honey
- Make ready Optional add ons: raisins, seeds,nuts
- Prepare Optional cake topping:
- Get 1 cup vanilla yogurt
- Make ready Cover the internal part of the rice cooker:
- Take Option 1-
- Make ready Baking paper or parchment paper
- Take Option 2-
- Get Aluminum foil (coated with 2 tbsp of butter)
Steps to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
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