Hello, I am Marie. Today, I’m gonna show you how to prepare vanilla cupcakes (small batch) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cupcakes (small batch) Recipe
Vanilla cupcakes (small batch) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vanilla cupcakes (small batch) is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have vanilla cupcakes (small batch) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cupcakes (small batch):
- Get Half cup all purpose flour
- Take Half tsp baking powder
- Prepare 1 pinch salt
- Get 1 egg
- Take 1 quarter cup sugar
- Prepare 2 tsp vanilla essence
- Make ready 4 tbs melted unsalted butter
- Prepare 1 quarter cup whole milk
Instructions to make Vanilla cupcakes (small batch):
- Pre heat oven at 180°c for 10 mins and grease the muffin pan or line them with cupcakes holders.
- In a bowl mix the all purpose flour, baking powder and salt then set aside.
- In a separate bowl whisk the egg and sugar until fluffy. Add vanilla essence and whisk for a minute then add the melted butter and mix till all the ingredients are combined
- Add half the dry ingredients and fold then add the milk then add the other dry ingredients and fold carefully. do not over mix. I added poppy seeds but this is optional
- Fill the muffin cups 3/4 and bake for 15 mins. Enjoy with a hot cup of tea or as a snack 😋😋
So that is going to wrap it up for this distinctive dish vanilla cupcakes (small batch) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
