Hello, I am Elise. Today, I will show you a way to make 3 ingredients cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3 Ingredients Cheese Cake Recipe
3 Ingredients Cheese Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. 3 Ingredients Cheese Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 3 Ingredients Cheese Cake:
- Make ready 250 g cream cheese
- Take 250 g condensed milk
- Prepare 6 eggs (separate the yolk & whites)
- Take Note:
- Get 1 . Use 240 g of condensed milk for a less sweet cheese cake
- Take 2 . Preheat oven to 150°C (water- bath-ready)
- Prepare 3 . Line 7" baking pan with baking paper
- Prepare 4 . Bigger baking pan will result in flatter cheese cake
Steps to make 3 Ingredients Cheese Cake:
- Separate the yolks from the whites. Using fork, Lightly beat the yolks.
- In a separate bowl, beat egg whites until stiff peaks form. Set aside.
- Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
- Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
- Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
- Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
- This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.
So that is going to wrap this up with this distinctive dish 3 ingredients cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
