Hi, I’m Clara. Today, I will show you a way to prepare microwave red-velvet cake in 5 minutes! recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Microwave Red-Velvet Cake in 5 minutes! Recipe
Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Prepare red velvet cake
- Get 2 1/2 cups all purpose flour
- Prepare 1 1/2 cups sugar
- Get 3 tablespoons cocoa powder, sifted
- Prepare 1 1/2 teaspoons baking SODA
- Make ready 1 teaspoon salt
- Take 2 large eggs, at room temperature
- Get 1 cups vegetable oil
- Prepare 2 tablespoons red food coloring
- Prepare 2 teaspoons vanilla extract
- Take cream cheese frosting
- Make ready 1 ltr milk (full cream for best results)
- Make ready 3 tablespoons lemon juice / vinegar
- Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
- Get 1/2 cup butter, at room temperature
- Prepare 1 tablespoon vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
So that is going to wrap it up for this distinctive dish microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
