Hi, I am Elise. Today, I’m gonna show you how to prepare lavender meringue cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lavender meringue cookies Recipe
Lavender meringue cookies is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lavender meringue cookies is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have lavender meringue cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lavender meringue cookies:
- Prepare 3 egg whites
- Make ready 175 grams caster sugar
- Prepare 1 pinch salt
- Take 2 tsp dried lavender flowers
- Make ready 1 tsp cardamom
Instructions to make Lavender meringue cookies:
- Preheat the oven to 110 ºC
- Cover a baking tray with baking paper and lightly grease the surface with oil.
- Grind the lavender flowers in a mortar.
- Beat the egg whites with the salt until stiff. Add the lavender and cardamom and beat until well mixed. Add the sugar bit by bit until it’s all mixed in well and keep beating for another few minutes.
- Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes).
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