Hi, I’m Kate. Today, I’m gonna show you how to make cheese cake (easy) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Cake (Easy) Recipe
Cheese Cake (Easy) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheese Cake (Easy) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheese cake (easy) using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cake (Easy):
- Get 1/4 cup milk
- Prepare 3 1/2 tbsp butter (small cubes)
- Get 2 oz cream cheese (small cubes)
- Get 4 egg yolks
- Prepare 1/8 cup cornstarch
- Prepare 1/8 cup all-purpose flour
- Get 6 egg whites
- Take 1/3 cup granulated white sugar
- Get Hot water
- Get Powdered sugar
- Take EQUIPMENTS NEEDED:
- Take Hand mixer
- Get Parchment paper
Instructions to make Cheese Cake (Easy):
- Pre-heat oven to 325°F.
- In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool.
- In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined.
- Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated.
- In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed.
- On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used.
- Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper.
- Pour mixture. And drop pan 2-3 times to remove excess air bubbles.
- On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beners like me)
- Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins.
- Let it cool for about an hour before taking off the pan.
- Sift powdered sugar on top. Serve and enjoy.
So that’s going to wrap this up for this exceptional dish cheese cake (easy) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
