Hi, I’m Marie. Today, I’m gonna show you how to prepare lemon lavender shortbread cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Lavender Shortbread Cookies Recipe
Lemon Lavender Shortbread Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Lavender Shortbread Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lavender Shortbread Cookies:
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 tsp dried lavender buds (flowers) finely ground
- Prepare 1 tsp dried lemon peel, finely shredded
- Take 1/4 tsp salt
- Prepare 3/4 cup butter (one and a half sticks), softened
- Get 1 cup powdered sugar
- Prepare 1 tbsp milk
Instructions to make Lemon Lavender Shortbread Cookies:
- In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
- Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
- On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
- Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
- Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
So that is going to wrap this up for this special dish lemon lavender shortbread cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
