Truffle chocolate cake
Truffle chocolate cake

Hello, I’m Clara. Today, I’m gonna show you how to make truffle chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Truffle chocolate cake Recipe

Truffle chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Truffle chocolate cake is something which I’ve loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can have truffle chocolate cake using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Truffle chocolate cake:

  1. Prepare 1 and 1/2 cup all purpose flour
  2. Prepare 1/4 cup makhan
  3. Prepare 1 cup sugar
  4. Prepare 1 cup dahi
  5. Make ready 1 cup chocolate syrup
  6. Get 1/2 tsp baking powder
  7. Take 1/4 tsp baking soda
  8. Make ready as needed warm milk
  9. Prepare 2 cup chocolate whip cream
  10. Prepare For gnashe
  11. Prepare 1/2 cup dark chocolate
  12. Make ready 1 cup cream
  13. Take 1 tbsp makkhan
  14. Get colourful sauf as needed for garnishing
  15. Take 2 tsp red cherries

Instructions to make Truffle chocolate cake:

  1. Sevie maida, baking soda and baking powder for 2 time and keep aside
  2. In a bowl add sugar, curd and makhan., blend it till floffy
  3. Add chocolate syrup and mix gently
  4. Add maida mixture and mix cut and fold method. If require add milk 4 to 5 tsp
  5. Grease the cake tin and dust the maida over it
  6. Pour the batter and tap. Bake it in pressure cooker removing whistle for 30 minutes. Thers is no need to use water and salt in pressure cooker.
  7. Cool down the cake and cut in 3 layers in horizontally
  8. Spread sugar syrup and layer chocolate whip cream at every slices of cake and keep in frigde for 30 minutes
  9. GNASHE… In a pan heat cream, dark chocolate and makhan. Mix gently. when it melt and mix gas turn off. cool down
  10. Pour this gnashe on cake evenly and keep in frigde for 30 minutes
  11. Decorate with whip cream as your with

So that is going to wrap this up with this distinctive dish truffle chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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