Hello, I’m Kate. Today, we’re going to make cranberry vanilla cup cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry vanilla cup cakes Recipe
Cranberry vanilla cup cakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cranberry vanilla cup cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry vanilla cup cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry vanilla cup cakes:
- Get 1 1/2 cup all-purpose flour(cake measure cup)
- Get 1 cup homemade malai/cream
- Get 1 cup milk powder
- Take 1 cup sugar
- Make ready 1 cup milk
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1 tsp vanilla essence
- Make ready As needed Cranberries
Instructions to make Cranberry vanilla cup cakes:
- Blend milk powder,sugar, malai together
- Mix dry ingredients, add gradually to wet mixture,add milk if mixture becomes thick. Mix well add vanilla essence. Put some all-purpose flour to cranberries
- Preheat OTG at 180 degrees for ten minutes.put liner to cup cake moulds. Fill moulds 3/4. Put it in the OTG for 15 minutes.check with toothpick.let it cool and serve.
So that’s going to wrap it up with this distinctive dish cranberry vanilla cup cakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
