Hello, I’m Kate. Today, we’re going to make easy strawberry cake w/strawberry sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Strawberry Cake w/Strawberry Sauce Recipe
Easy Strawberry Cake w/Strawberry Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Strawberry Cake w/Strawberry Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy strawberry cake w/strawberry sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Strawberry Cake w/Strawberry Sauce:
- Take 2 Lg eggs
- Get 1 c Sour Cream
- Prepare 1/2 c vegetable oil
- Get 2 tsp Vanilla
- Prepare 2 c AP Flour
- Get 2 tsp Baking Powder
- Take 1/4 tsp salt
- Prepare 12 oz Strawberries hulled
- Take 2 tsp Powered Sugar to dust top
- Get Strawberry Sauce
- Take 16 oz Strawberries hulled and cut into pieces
- Prepare to taste Sugar
- Get 1 tbsp Raw Sugar for the top of cake
- Make ready Prep
- Prepare 375 Preheat oven to
- Make ready Butter a 9" springform pan and line the bottom with parchment
- Get Take half the berries and clean and chop them into chunks
- Prepare half Then clean and cut the rest in
Instructions to make Easy Strawberry Cake w/Strawberry Sauce:
- In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy
- Add sour cream, oil and vanilla and mix on low until combined
- In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated
- Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned.
- While baking make your sauce. Take the berries and sugar and blend them until pureed.
- Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish.
- Cut slices and serve with strawberry sauce.
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