Hello, I’m Joana. Today, I’m gonna show you how to make rangaiyan palaharam green gram steamed cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rangaiyan Palaharam Green Gram Steamed Cake Recipe
Rangaiyan Palaharam Green Gram Steamed Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rangaiyan Palaharam Green Gram Steamed Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook rangaiyan palaharam green gram steamed cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rangaiyan Palaharam Green Gram Steamed Cake:
- Prepare 1 cup Green Gram/Green Moong
- Get 3-4 Dry Red Chillies
- Make ready 1 tbsp Coriander seeds
- Take 1/4 tsp Turmeric(haldi)powder
- Take handful Shallots
- Get to taste Salt
- Take 1 tbsp Coconut Oil
- Take 1 tsp Mustard seeds
- Make ready As needed Curry leaves
Steps to make Rangaiyan Palaharam Green Gram Steamed Cake:
- Soak the gram for an hour or two or overnight. Grind the shallots, dry red chilli and coriander seeds to a coarse paste and keep aside.
- Now grind the green gram. After one pulse, add the ground masala in step 2 along with salt and turmeric. Sprinkle very less water. The batter should be fluffy and thick enough to get spread with hands.
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- Traditionally it is spread on a greased banana leaf into one inch thick circle and steamed for 5-10 minutes. But as I didn’t get them, have steamed the whole batter at one go in a greased plate and steamed it for 15-20 minutes or until done.
- Now take it out and keep aside to cool. Cut into small cubes.Heat a pan with coconut oil and spluter mustard, dry red chilli and curry leaves. Add a pinch of asafoetida and add all the steamed green gram cubes and fry for few minutes. Done !
- Serve hot with a cup of tea or coffee
So that’s going to wrap it up for this special dish rangaiyan palaharam green gram steamed cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
