Hello, I’m Marie. Today, I will show you a way to prepare vegan chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Chocolate Cake is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Get Dry ingredients
- Prepare 280 g flour
- Get 75 g Nesquik
- Get 1 packet baking powder
- Prepare 1 pinch salt
- Take 1 packet vanilla sugar
- Take 200 g granulated sugar
- Prepare Wet ingredients
- Make ready 350 ml soy milk
- Take 1 tbsp vinegar
- Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Take 1 strong expresso
- Take Ganache
- Prepare 100 g chocolate
- Get 1/4 cup soy milk
- Take Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that is going to wrap this up for this exceptional dish vegan chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
