Hello, I’m Laura. Today, I’m gonna show you how to prepare lavender cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lavender cupcakes Recipe
Lavender cupcakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lavender cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lavender cupcakes using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lavender cupcakes:
- Prepare Icing
- Prepare 12 lavender heads with short stalks
- Take Milk
- Make ready 145 ml milk (I used standard)
- Get 15 fresh lavender heads
- Get Cupcake
- Make ready 120 g flour
- Make ready 140 g white sugar
- Prepare 2 tsp baking powder
- Take 50 g margarine (I used canola oil margarine)
- Get 1 egg
- Prepare 25 ml infused milk
- Prepare 250 g icing sugar
- Make ready 90 g margarine
- Get Few drops of purple food colouring
Steps to make Lavender cupcakes:
- Put the lavender and the milk in a bowl or jug, cover it and put it in the fridge for at least 3 hours. It worked well for me when I left it in overnight.
- Preheat oven to 180°c. Prepare 12 cupcake casings.
- Mix together the flour, baking powder, sugar and margarine until it has a sandy feel. It’s easier to use an electric whisk for this (try not to get stuff everywhere).
- Take the lavender heads out of the milk and gradually add 120ml of it into the flour mixture. Beat until mixed, add the egg and beat it well.
- Spoon the mixture into the casings as evenly as possible and bake for about 25 minutes or until a skewer comes out clean.
- Icing time! Beat (I used the trusty electric whisk here, can’t imae doing this by hand) the icing sugar, margarine and food colouring until combined. Add the rest of the lavender milk and slowly mix in. Beat it up again quickly until it’s very fluffy, 5-10 minutes. It is nice to add some of the lavender petals to the icing for random hits of flavour.
- When your cupcakes are cold, ice them with the icing and decorate them with stalked lavender heads!
So that’s going to wrap it up with this distinctive dish lavender cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
