Hi, I’m Jane. Today, I will show you a way to prepare lavender shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lavender Shortbread Cookies Recipe
Lavender Shortbread Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lavender Shortbread Cookies is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have lavender shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lavender Shortbread Cookies:
- Get 180 g Plain Flour
- Make ready 75 g Caster Sugar
- Prepare 150 g Butter
- Get Pinch Salt
- Make ready 1 Table Spoon Fresh Lavender
Instructions to make Lavender Shortbread Cookies:
- In a mixing bowl add sugar, flour, lavender and salt mix together. Then add slightly softened butter and rub mix though hands until well combined
- Lay some cling film on clean surface and place mix on cling film. Roll mix into a sausage shape crimping ends of cling film so it’s rolled tightly. Place in fridge to harden. Once hardened unwrap cling film and cut slices around 1cm thick. They will expand whilst cooking.
- Place biscuits onto a baking tray (suggest baking paper to avoid sticking) leave space between biscuits as will expand. Bake in a preheated oven at 150 degrees for around 10-15 Minutes. Once done lift out and sprinkle caster sugar on top and leave to cool. Any question please ask. Enjoy
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