Hello, I am Jane. Today, I will show you a way to make chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce Recipe
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Get 2 Chicken (thigh or breast meat)
- Get 1 bunch Shimeji mushrooms
- Make ready 100 grams Soy beans (canned, cooked in water)
- Prepare 1 clove Garlic
- Prepare 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
- Take 5 tbsp ◎ Ketchup
- Make ready 1 tbsp ◎White
- Prepare 1 tsp ◎ Bouillon granules
- Take 1/2 tsp ◎ Sugar
- Make ready 1 tbsp Cake flour
- Prepare 1 Salt and pepper
- Take 1 Olive oil
Instructions to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
- Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
- Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
- Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
- Transfer to a serving dish.
So that is going to wrap it up for this special dish chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
