Hi, I am Elise. Today, we’re going to make microwave ferrero rocher cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Ferrero Rocher Cake Recipe
Microwave Ferrero Rocher Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Microwave Ferrero Rocher Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Ferrero Rocher Cake:
- Prepare 2 cups sifted plain flour
- Take 3 tsp baking powder
- Prepare 2 cups sugar
- Make ready 1/2 tsp salt
- Take 120 ml cocoa powder
- Prepare 2 eggs
- Take 1 tsp vanilla essence
- Prepare 120 ml oil
- Prepare 1 cup boiled hot water
- Prepare 1/2 cup milk
- Make ready 1 tsp baking soda
- Prepare Ganache
- Take 1 Tbs butter
- Get 1/4 cup milk
- Make ready 150 g baking chocolate
- Prepare 25 g chopped almonds or hazelnuts
- Get Deco
- Take 6 Ferrero chocolates
- Make ready 25 g chopped almonds or hazelnuts
Steps to make Microwave Ferrero Rocher Cake:
- Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
- Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it’s Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
- Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy
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