Hello, I’m Elise. Today, I will show you a way to prepare crispy non-fried chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Non-Fried Chicken Recipe
Crispy Non-Fried Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy Non-Fried Chicken is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have crispy non-fried chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Non-Fried Chicken:
- Get 400 grams Chicken thigh meat cut into 40 g pieces
- Make ready 1 clove Garlic
- Prepare 1 teaspoon Juice from grated ger
- Prepare 1 teaspoon Salt
- Get 50 ml or white
- Get to taste Black pepper
- Get 30 grams Cake flour
- Take 100 grams Storebought mayonnaise
- Take 1 box Cornflakes (the no-sugar kind)
Steps to make Crispy Non-Fried Chicken:
- Combine the chicken with the ingredients marked ★ (garlic, ger juice, salt, or , pepper) and mix well. Marinate for 30 minutes to 1 hour.
- Dust the marinated chicken lightly with the flour.
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise.
- Use storebought cornflakes that aren’t sugar coated. Use plenty of it to coat the chicken.
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven.
So that is going to wrap this up for this distinctive dish crispy non-fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
