Hi, I am Laura. Today, I will show you a way to make authentic french-style chicken in cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Authentic French-style Chicken in Cream Sauce Recipe
Authentic French-style Chicken in Cream Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Authentic French-style Chicken in Cream Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic french-style chicken in cream sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Authentic French-style Chicken in Cream Sauce:
- Make ready 300 grams Chicken thigh meat
- Make ready 1 pinch Salt and pepper
- Prepare 1 Cake flour
- Take 30 ml or white
- Get For the sauce:
- Take 2 tsp + 100 ml of water ★ Chicken soup stock granules
- Make ready 20 grams ★ Japanese curry roux
- Prepare 1 dash ★ Sugar
- Get 1 ★Black pepper
- Take 100 ml Heavy cream
- Make ready 10 grams Butter
- Make ready 1 dash Parsley, finely chopped
Steps to make Authentic French-style Chicken in Cream Sauce:
- Cut the chicken into easy to eat pieces. Prepare the other ingredients.
- To make the sauce, put all the ★ ingredients in a pan and bring to a boil. Add heavy cream and butter at the end. Turn off the heat, and it’s done! It tastes good.
- Sprinkle salt and pepper on the chicken and dust with flour.
- Start cooking the chicken skin side down. There’s no need to add any oil to the pan since you an cook it using the fat that comes out of the chicken itself. Cook until about 70% done.
- Add the in 2 parts, and steam-fry the chicken covered with a lid. Remove the lid at the end and let any moisture in the pan evaporate to finish.
- Place the chicken on a plate and pour the sauce over it to serve. Look - it’s a real French dish! Isn’t the sauce so good?
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