Hi, I’m Joana. Today, I’m gonna show you how to prepare green moss steamed cake (kek lumut) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Moss Steamed Cake (Kek Lumut) Recipe
Green Moss Steamed Cake (Kek Lumut) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Green Moss Steamed Cake (Kek Lumut) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook green moss steamed cake (kek lumut) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green Moss Steamed Cake (Kek Lumut):
- Get 450 g butter
- Make ready 3/4 C castor sugar
- Get 10 large eggs
- Prepare 1 C condensed milk
- Prepare 2 tsp essence vanilla
- Get 2 C Nestum Cereal (grounded)
- Prepare 1 tbsp pandan paste (optional)
- Get 1 C almond meal
- Take 1 C Horlicks (malted milk drink powder)
- Get 1 C flour/superfine flour
- Make ready Green food colouring
Steps to make Green Moss Steamed Cake (Kek Lumut):
- Get all ingredients ready. Below is a picture of Nestum cereal that you can get from asian grocery. As for horlick, i get malted milk drink powder from Coles. Tips: 1. All ingredients must be at room temperature. 2. All dry ingredients are whisked/mixed in one mixing bowl before mixing it with wet batter. 3. Get big steamer ready.
- Cream till fluffy - butter and castor sugar.
- Add eggs one by one. Beat batter well. Then add condensed milk and vanilla essence or extract. Beat till well combined.
- Next, sift the flour and whisk dry with other dry ingredients. Add this dry mixture to the batter in three parts. Mix well.
- Add some green colouring to the batter. Pour batter into a lightly greased baking tray (i used square 8 × 8 baking tray).
- Wrap your baking tray with aluminum foil to prevent water condensation drops onto the cake.
- Alternatively, you can wrap a tea towel on the cover of the/lid of the steamer before steaming.
- Steam for 4 hours or at least 3 hours. Get ready a big steamer that can at least steam for more than an hour without having to refill the steamer. If you need to refill the water in the steamer, make sure you use hot boiling water.
- Cool completely before cutting. Wrap cake in cling film and keep in air tight container. It keeps well in refrigerator and freezer.
So that’s going to wrap it up with this exceptional dish green moss steamed cake (kek lumut) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
