Hi, I’m Joana. Today, we’re going to prepare muskmelon soup topped with green tea cake croutons recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muskmelon soup topped with green tea cake croutons Recipe
Muskmelon soup topped with green tea cake croutons is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Muskmelon soup topped with green tea cake croutons is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Muskmelon soup topped with green tea cake croutons:
- Get 1/2 cantaloupe / muskmelon
- Get 1 kiwi cut into small pieces
- Prepare 1/4 cup blueberries
- Take 1/2 tsp lemon juice
- Make ready as needed Green tea cake
Instructions to make Muskmelon soup topped with green tea cake croutons:
- First for soup - first peel and deseeded cantaloup and puree it.
- Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator.
- For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready.
- For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled.
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