Eggless Pan Baked Cookies
Eggless Pan Baked Cookies

Hi, I’m Joana. Today, we’re going to make eggless pan baked cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggless Pan Baked Cookies Recipe

Eggless Pan Baked Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eggless Pan Baked Cookies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eggless pan baked cookies using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Pan Baked Cookies:

  1. Take ±120gr butter/ margarine (I use Daisy soft margarine) in room temperature
  2. Get 2 tablespoon sugar (you can use more sugar if you like, powdered sugar would be better. I use brown sugar because it’s all I have 😁 and I don’t like sweet)
  3. Get pinch salt
  4. Make ready 27 tablespoon wheat flour

Instructions to make Eggless Pan Baked Cookies:

  1. Put butter/margarine into a bowl, beat smooth ±1 minute. I don’t have whisk nor mixer, so I use fork
  2. Put on sugar, continue beating until the mixture smooth
  3. Sieve the flour and pinch of salt into the mixture
  4. Mix until forming dough without kneading it
  5. Cover the bowl lid with plastic wrap, chill in the fridge ± 15 mins
  6. Heat up a flat pan ±5 mins on 180° (I use induction cooker, deep fry mode), after that lower the heat into medium low (I set it on 100°). Don’t forget to cover the lid
  7. Divide the dough into small ball sized, flatten by hand and put into the pan
  8. Cook with medium low heat ±25 mins (I flip the cookies after 15 mins to make both side get golden colored).
  9. Always check the lid, if water vapor appeared, wipe dry and put back until the cooking process done (I wipe dry every 10 mins)

So that’s going to wrap it up with this distinctive dish eggless pan baked cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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