Hello, I am Marie. Today, I’m gonna show you how to make orange cranberry loaf cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Cranberry Loaf Cake Recipe
Orange Cranberry Loaf Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Orange Cranberry Loaf Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook orange cranberry loaf cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange Cranberry Loaf Cake:
- Prepare Fresh juice of 1 medium sized Orange
- Prepare 1 Tb fresh orange zest
- Make ready 150 gm dried cranberries
- Get 150 gm walnuts
- Prepare 200 gm all purpose flour
- Get 1 pinch salt
- Make ready 100 gm castor sugar
- Prepare 2 Tb melted unsalted butter
- Take 1.5 teaspoon baking powder
- Make ready 1 egg
Instructions to make Orange Cranberry Loaf Cake:
- Chop the cranberries and walnuts into small pieces
- Preheat the oven to 200 degree celcius
- Mix together all the dry ingredients in a bowl
- Throw in the chopped walnuts and cranberries
- Add butter,zest,orange juice and egg. Fold in well
- Grease a bread loaf tin with some butter and pour in the cake batter into it and gently tap the tin twice or thrice
- Bake for 15 minutes at 200 degree
- Let cool and demould the cake
- Slice the cake and store airtight. You can refrigerate the leftovers
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