Hello, I’m Elise. Today, I’m gonna show you how to make black forest cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Cake Recipe
Black Forest Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Black Forest Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have black forest cake using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Black Forest Cake:
- Get Sponge cake (15cm diameter)
- Prepare 3 eggs
- Make ready 90 g sugar
- Prepare 25 g milk
- Take 70 g self-rising cake flour
- Take 20 g cacao powder
- Take 25 g melted butter
- Prepare Syrup
- Make ready 50 g water
- Make ready 30 g sugar
- Prepare 15 g Kirsch (cherry liquor)
- Get Whipped cream
- Prepare 200 g heavy cream
- Get 20 g sugar
- Get 15 g Kirsch (cherry liquor)
- Prepare Toppings
- Prepare 15 g sour cherries
- Take chocolate curls
Instructions to make Black Forest Cake:
- BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it’s prepared.
- Preheat the oven at 180°C, bottom heating.
- Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes.
- Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bring lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don’t disappear easily.
- The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake’s center and checking for wet batter or cbs that stick to the toothpick. If you see cbs or batter, assume the cake isn’t done yet.
- Gently pour in the milk over a spatula, and minimally mix it into the batter.
- Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go.
- Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table
- Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times.
- Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5
- Take the cake out of the oven and let it cool down.
- MAKE THE WHIPPED CREAM.
- Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness.
So that’s going to wrap it up for this exceptional dish black forest cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
