Hello, I’m Joana. Today, I’m gonna show you how to make green garlic oats pan cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green garlic oats pan cake Recipe
Green garlic oats pan cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Green garlic oats pan cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook green garlic oats pan cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green garlic oats pan cake:
- Get 3/4 cup oats powder
- Prepare 1/4 cup semolina
- Prepare 1/2 cup chopped green garlic leaves
- Prepare 1/2 inch ger
- Get 2 green chillies
- Take 1/4 cup curd
- Make ready To taste Salt
- Get 1/4 tsp baking soda
- Make ready Some Oil for brushing
- Get 1/2 cup water or as per requirement to make batter
Steps to make Green garlic oats pan cake:
- Grind the green garlic leaves with ger,chilli and little water to make a paste.
- Beat the curd well and mix all the ingredients except water and oil.
- Then mix water as per requirement and keep it aside for 10 minutes.
- Then heat a tawa and brush little oil in it and pour the prepared batter and make small pancakes.
- When one side cook then flip it the other side and cook both the side well.
- Now your green garlic oats pan cake is ready to serve. Serve hot with tomato ketchup or any chutney.
So that’s going to wrap it up with this exceptional dish green garlic oats pan cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
