Hi, I am Kate. Today, I’m gonna show you how to make mechwi jader- upside down rice and vegetable cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mechwi Jader- Upside down rice and vegetable cake Recipe

Mechwi Jader- Upside down rice and vegetable cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mechwi Jader- Upside down rice and vegetable cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mechwi jader- upside down rice and vegetable cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mechwi Jader- Upside down rice and vegetable cake:

1. Take 1 kg meat, cut into big cubes
2. Take 3 cups rice
3. Make ready 2 potatoes, cut into big squares
4. Prepare 2 onions, cut into squares
5. Prepare 1 bell pepper, cut into squares
6. Take 1 green hot peppers
7. Take 3 black loumi
8. Prepare 1/2 cup vegetable oil
9. Make ready Spices for the meat
10. Make ready 2 cinnamon sticks
11. Take 4 cardamom pods
12. Take 2 bay leaves
13. Prepare 1 onion
14. Prepare salt to taste
15. Make ready Spices for rice cooking:
16. Make ready 2 cardamom pods
17. Get 2 black pepper grain
18. Prepare 2 clove seeds
19. Get 1 teaspoon ground cinnamon

Instructions to make Mechwi Jader- Upside down rice and vegetable cake:

1. Place the chicken or meat in a medium saucepan and add water to cover.
2. Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat.
3. Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth.
4. Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown.
5. Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat.
6. Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it.
7. Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well.
8. Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving.
9. Flip the saucepan over into a serving dish and serve hot.

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