Hello, I’m Kate. Today, I will show you a way to prepare eggless wheat flour cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless wheat flour cookies Recipe
Eggless wheat flour cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggless wheat flour cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless wheat flour cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless wheat flour cookies:
- Get 1/2 cup unsalted butter room temperature
- Prepare 3/4 cup icing sugar/ powdered sugarj
- Take 1 cup wheat flour
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready Pinch salt
- Prepare 1/4 tsp vanilla essence
- Get 3 tbsp milk room temperature
- Prepare Few Sprinkles for topping
Steps to make Eggless wheat flour cookies:
- Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar.
- Beat the sugar and butter well with the help of hand mixer or whisk.
- Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
- Additionally add ¼ tsp vaniila extract.
- Mix and cble the ingredients well with hand. add 3 tbsp milk and start to combine well.
- Do not knead, just combine to form a dough.
- Now flatten and roll out slightly thick with the help of rolling pin.
- Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper.
- Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden
- Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
So that is going to wrap it up with this distinctive dish eggless wheat flour cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
