Hi, I am Laura. Today, I will show you a way to make apple cranberry upside down cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Cranberry upside down cake Recipe
Apple Cranberry upside down cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Apple Cranberry upside down cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook apple cranberry upside down cake using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Apple Cranberry upside down cake:
- Make ready TOPPING
- Prepare 6 Tablespoons unsalted butter
- Prepare 1/2 cup dark brown sugar packed
- Prepare 1 apple , peeled , cored , and thinly sliced
- Get cranberries (130g)
- Get CAKE
- Get 1/2 cup unsalted butter
- Get 1 cup dark brown sugar
- Get 2 eggs large
- Take 1 teaspoon vanilla extract
- Take 1 and 1/2 cups all-purpose flour
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg
- Take 1/4 teaspoon cloves ground
- Take 1/4 teaspoon ger ground
- Get 1/3 cup buttermilk
Steps to make Apple Cranberry upside down cake:
- I just got a call randomly from a regular turkey eater and I remembered how I went on a roll last year with amazing friends. Now of course this year is with a latest addition to our family and that’s my little Zaach. Starting with his first food I remember the advice of applesauce. Ideally it was not my choice so I initially rubbed it off but later I had to do it. That’s when I actually tried the applesauce..
- I dont know if its just me or is it a mom. But I make sure that I know the taste of his food before I give it. Bang!! My approach changed and wouldn’t mind to eat the rest.
- This was a start to this mouth watering cake. But being a and season I wouldn’t want to miss cranberries. Though I’m cautious in my preparation not to add calories, this one was a volunteered guilt especially with mix of butter and brown sugar to my fruits ‘. This time ‘i wasnt guilty. To be honest this is a twist of spice cake with apple and cranberry topped with melted sugar and butter. I hope you would love this!
- Recipe:
- In a baking tray place apple and cranberries.
- Topping:
- In a small saucepan, melt butter on low heat.
- When it bes to bubble, whisk in the brown sugar. Continue to stir until smooth for couple of minutes.
- Then remove from heat and allow to briefly cool for a couple minutes.
- Layer the sliced apples and cranberries into the dish and pour the butter/sugar on the top. Set aside.
- Cake
- In a blender, beat the butter on high until creamy.
- Add the brown sugar and beat on medium-high speed until creamed together,
- Beat in the egg yolks and vanilla on medium speed until everything is combined.
- Now add the dry ingredients alternating with the buttermilk
- Finally whisk or beat the 2 egg whites until thick and foamy, about 3 minutes. Fold into cake batter. This batter should be smooth, velvety, and thick.
- Pour the cake batter on top of the butter and sugar syrup and bake at 160 degrees C for 45 mins.
- Take a tray and invert the cake. Enjoy!
So that’s going to wrap this up for this distinctive dish apple cranberry upside down cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
