Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake

Hi, I’m Elise. Today, I’m gonna show you how to prepare peanut butter texas sheet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Butter Texas Sheet Cake Recipe

Peanut Butter Texas Sheet Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peanut Butter Texas Sheet Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Texas Sheet Cake:

  1. Prepare For the cake
  2. Get 2 cups sugar
  3. Make ready 2 cups flour
  4. Make ready 2 large eggs
  5. Make ready 1 tsp baking soda
  6. Take 1 cup sour cream
  7. Get 2/3 cup creamy peanut butter
  8. Take 1 cup butter
  9. Get 1 cup water
  10. Make ready For the Frosting
  11. Get 1/2 cup butter
  12. Make ready 2/3 cup creamy peanut butter
  13. Take 6 tablespoons milk
  14. Get 2 1/2 cups powdered sugar
  15. Prepare 1 teaspoon vanilla

Instructions to make Peanut Butter Texas Sheet Cake:

  1. Preheat oven to 400 degrees.
  2. For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan.
  3. Bake 20 minutes or until toothpick inserted in the center comes out clean.
  4. For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm.

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