Hi, I am Elise. Today, we’re going to make red & green velvet cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red & Green Velvet Cake Recipe
Red & Green Velvet Cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red & Green Velvet Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook red & green velvet cake using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Red & Green Velvet Cake:
- Make ready For the cake
- Take 2 2/3 cup All Purpose Flour or Maida
- Get 2 tbsp Unsweetened Cocoa Powder
- Make ready 1 tsp Baking soda
- Take 1 tsp Salt
- Make ready 1/2 cup Unsalted Butter
- Take 1 1/2 cup Sugar
- Get 2 Eggs
- Prepare 1 cup Vegetable Oil
- Take 1 tsp White Vinegar
- Take 2 tsp Vanilla Essence
- Prepare 1 cup Buttermilk
- Get Red & green food colour gel 1 – 2 tsp
- Make ready To Frost
- Take 500gm Cream Cheese (room temperature)
- Make ready 1 1/4 cup Powdered Sugar sifted
- Take 1 tsp Vanilla Essence
- Take 1 1/3 cup Whipping Cream (chilled)
Steps to make Red & Green Velvet Cake:
- To bake the cake
- Sift all the dry ingredients. Mix well. Keep it aside. - In a dip mixing bowl, place butter and sugar, beat until combined.
- Add one egg at a time and beat well. - Add all the liquid ingredients one at a time and beat well after each addition.
- Add the dry ingredients little at a time and beat well. Divide the batter equally in to two different bowls. - Add green food gel in one bowl and add red food gel in another bowl.
- Mix well until combined.
- Grease two 9- inch pans and pour red batter in one pan and the green pan in another pan. - Smoothen the top and tap the pan. - Per-heat the oven to 180 degree C. - Bake the cakes for 30 mins or until it’s done.
- Remove from the pan and allow it to cool completely
- To Frost
- Beat the cream until thick and fluffy.(Do not over beat) - Add in the cream cheese and the powdered sugar and beat well. - Add the vanilla essence and beat until smooth.
- To Assemble
- Slice a thin layer off the top of the cake to create a flat surface. - In a plate, apply little frosting in the middle and place one cake. - You can add sugar syrup on the top of the cake, if adding.
- Use about 1 cup of frosting to fill the bottom cake layer then place the other cake on the top. Add the sugar syrup. - Use the rest of the Frosting to ice the whole cake. - Decorate the cake as you desire.
- Cut, serve and enjoy!!!
- NOTE - You can add either red or green food colour to the whole batter. - And bake red or green velvet cake. - This was my feast cake..so I used both green and red food colour gel.
So that is going to wrap it up with this distinctive dish red & green velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
