Hello, I’m Marie. Today, I’m gonna show you how to make rasmalai cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasmalai cake Recipe
Rasmalai cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rasmalai cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook rasmalai cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai cake:
- Prepare Eggless cake ings
- Prepare 120 gms flour
- Take 200 gms condensed milk
- Prepare 60 gms butter
- Prepare 1 tsp baking powder
- Get 1 /2 tsp baking soda
- Get milk as required
- Make ready 8 inch tin
- Make ready Frosting ings
- Make ready 2 cups whipping cream
- Get 5 tbsp milk masala powder
- Make ready little saffron
- Take 200 gms mini rasgullas soaked in saffron milk or saffron colour
- Make ready 3/4 cup blanched and chopped pistachios
Instructions to make Rasmalai cake:
- Sieve the flour, baking powder & baking soda. In a bowl beat the condensed milk butter till fluffy.
- Add flour in 3 batches to the condensed milk batter. Pour the batter in a greased dusted tin. Bake in a preheated oven @ 180° for 30-35 mins.
- Beat the frosting ings till soft peaks are formed. Cut the cake into 2 halves. Spread the whipped cream generously on 1 half and then place the other half on it.
- Cover the full cake with whipped cream. Then decorate the sides with pistachios. Place rasgullas on top and sprinkle pistachios. Cut some rasgullas into half and decorate the bottom of the cake.
So that is going to wrap this up with this distinctive dish rasmalai cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
